Rice and Fish

Bill and I were heading out to Costco this morning, but we went into the wrong lane and was forced to turn left. I suggested that we stop by the Asian Market since it’s “on the way” and we picked up a fresh fish for $3.67.

So, there’s a dead fish on my cutting board and I have a camera in my hand.

I actually felt a little bad for a moment and wasn’t quite sure how I could make the pictures look tasteful (no pun intended). But the truth is, mom makes fish at home all the time and this is how it’s done. Image

The fish.

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Stuffing it with green onions and ginger.

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Steam it for 15-20 minutes.

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Drizzle hot oil and soy sauce over it.

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and Lunch is served.